The Peppercorn Restaurant is defined as a casual dining restaurant with an integrated lounge area and full banquet facilities that caters to the community and local businesses. We are proud to provide friendly, personal service in a welcoming environment by staff and owners that truly enjoy their job.
Owners Doug and Kristine Penner bring over 30 combined years of experience in the hospitality industry along with a dedication and passion for great service.
We are known for our great Carver’s Knife steaks, aged in our coolers before being cut and grilled to order, and our mile high slow baked cheesecakes, made daily in house.
We are proud to partner with local suppliers including Carver’s Knife, KUB Bakery, Interlake Potato Farm, Loveday Mushrooms, Wellington Fine Coffee, Williams Honey Farm.
The Peppercorn Restaurant offers take out, banquet facilities, and catering in addition to full table service. We offer a wide variety of quality freshly cooked meals including premium steaks, great selection of entrees, salads and appetizers. Over 40 of our menu items are also available gluten free.