Specializing in steaks and cheesecake, this dynamic and growing full-service restaurant is looking for energetic team members to fill the following positions:
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|Kitchen Staff:
Line Cook - SummarySummary : Family-owned and locally-focused Restaurant & Lounge is looking for a creative, dedicated Line Cook. This is a shift position and requires some nights and weekends. Candidates should be prepared to work quickly and effectively in a dynamic, fast-paced environment.
Responsibilities include: Setting up and maintaining a workstation throughout a shift; preparing quality food in a efficient and consistent manner; assisting with food preparation and cleaning duties.
Qualifications/Assets include: Past success in a line cook / kitchen position; knowledge of cooking methods; safe food handling training; interpersonal and time management skills.
Dining Room Staff:
Server/Bartender - SummarySummary: Family-owned and locally-focused Restaurant & Lounge is looking for a creative, dedicated Server / Bartender. This is a shift position and requires some nights and weekends. Candidates should be prepared to work quickly and effectively in a dynamic, fast-paced environment.
Responsibilities include: Setting up and maintaining a workstation throughout a shift; serving guests in a efficient and consistent manner; assisting with stocking and cleaning duties as required.
Qualifications/Assets include: SmartChoices Certification (Responsible Liquor Service) – Required (or Equivalent); Past success in a restaurant position; customer service knowledge; interpersonal and time management skills.
DELIVERY DRIVER (Summary): Family-owned and locally-focused Restaurant & Lounge is looking for a responsible, dedicated Delivery Driver. Usual hours are 4:30pm – 9:00pm but may vary from day to day based on delivery volumes. Candidates should be prepared to work quickly and effectively in a dynamic, fast-paced environment.
Responsibilities include: Deliver orders safely and on-time; take payments and settle bills; interact with customers in a polite and consistent manner; assisting Dining and Kitchen staff with stocking and cleaning duties as required.
Qualifications/Assets include: Driver’s License and Vehicle; Past success in a customer service position; communication and time management skills.