Loveday button mushrooms breaded in house and golden-fried to perfection.

Calamari dipped in a light batter and golden fried, served with house-made tzatziki sauce.

Four tender, juicy chicken tenders served with honey dill dipping sauce.

Crispy plank cut sweet potato fries with a side of thai aioli sauce.

Made fresh in our kitchen, ask your server for today’s selection and try it in a bowl or a cup.

Choose any three of our mouthwatering appetizers and get a fourth one free.

Free appetizer must be of equal or lesser value.

A blend of iceberg lettuce and mixed greens topped with tomato, cucumber, and red onions.

Crisp romaine, housemade croutons, and shredded Parmesan cheese in a creamy Caesar dressing.

Lightly breaded bite-sized pieces of cauliflower tossed in Sweet Thai sauce.

A Carver’s Knife sirloin, open-face on garlic toast, and smothered in fried onions

Tender Manitoba pork, slow-roasted in our own BBQ sauce, and topped with onions and cheddar cheese.

A triple-layer classic! Chicken breast, cheese, bacon, lettuce and tomato on your choice of bread.

Tender roast beef topped with mozzarella cheese, colourful peppers and onions in our signature Peppercorn sauce.

Tangy BBQ chicken with bacon and green onions in a grilled flour tortilla

Crisp, juicy chicken tenders served with honey dill dipping sauce.

Grilled chicken breast with mushrooms, green peppers, yellow onions and a tangy honey mustard sauce.

Tender roast beef with fresh tzatziki in a grilled ciabatta bun with lettuce and tomato.

Chicken, bacon and mandarin oranges tossed with lettuce and red peppers in a flour tortilla

Piled with corned beef, sauerkraut, and mozzarella. A classic on rye!

Lightly breaded pan seared chicken breast topped with melted mozzarella, bacon, and our tangy house-made BBQ ranch sauce.

A hearty, handmade patty broiled to perfection and served on a toasted bun.

Our Classic patty, topped with cracked black peppercorns and mozzarella.

Smoky western flavour! Topped with double cheese, ham, bacon, and our BBQ sauce.

For those who like it hot! Topped with sauteéd onions, jalapenos, tangy BBQ, and melted mozzarella.

Our biggest burger yet! Two mouthwatering cheeseburgers, stacked with bacon and onion rings.

Served in a crispy, edible bowl, and topped with your choice of taco beef or salsa chicken.

A staff favourite! Topped with pineapple, tomato, tortilla chips, and our tangy honey-lime dressing. Finished with teriyaki chicken and garlic toast.

Your choice of grilled or crispy Cajun chicken, on a bed of mixed greens. Topped with cheese, tomatoes, green onions and Peppercorn ranch. Served with garlic toast.

A blend of iceberg lettuce and mixed greens topped with tomato, cucumber, and red onions.

Crisp romaine, housemade croutons, and shredded Parmesan cheese in a creamy Caesar dressing.

Fresh spinach leaves topped with mandarin orange slices, red onions and mushrooms, and drizzled with raspberry dressing. Served with garlic toast

Ripe tomatoes, English cucumbers, black olives and feta cheese tossed in Greek dressing on a bed of Romaine lettuce. Served with garlic toast

Suey choy, carrots and celery with chow mein noodles served in a sizzling pan and topped with your choice of grilled or crispy chicken, shrimp, or sirloin.

A sizzling skillet full of colourful peppers and sautéed onions, served with zesty southwestern rice, warmed flour tortillas, and all the trimmings. Topped with your choice of chicken, shrimp, or sirloin.

A blend of tender-crisp vegetables in a tangy ginger-based stir-fry sauce, served on a bed of rice or linguine with garlic toast. Your choice of vegetarian, chicken, or shrimp.

Penne pasta topped with grilled chicken, bacon and mushrooms in a creamy carbonara sauce and served with garlic toast.

Colourful peppers, red onions, seasoned beef, and our three-cheese blend, tossed with penne pasta in a fire-roasted tomato cream sauce. Served with garlic toast.

An 8oz hand cut Carver’s Knife ribeye, prepared just the way you like it.

A 10oz Carver’s Knife New York steak, grilled perfectly to your liking.

Succulent, fall off the bone ribs, slow-roasted and then grilled in our own BBQ sauce

A crunchy, breaded chicken breast, smothered in sautéed mushrooms and mozzarella cheese. Served with a side of battered mushrooms instead of vegetables.

Two grilled chicken breasts topped with melted mozzarella, sundried tomato, spinach, and drizzled with balsamic glaze

Two pieces of English-style, battered fish with house-made tartar sauce.

Locally raised Ridgeland trout, seasoned and pan seared. This flavourful fish speaks for itself!

Pepperoni, ham, sausage, beef and bacon

Green pepper, onion, tomato and mushrooms

Pepperoni, bacon, onion, tomato and mushrooms

Taco beef, salsa, lettuce, tomato, sour cream and crushed taco chips

Barbecue sauce, chicken breast, red peppers, red onions and topped off with crispy bacon.

Choose from: green peppers, red peppers, onion, pineapple, tomato, mushrooms, black olives, jalapeño peppers, bacon, taco beef, ham, pepperoni, shrimp, sausage, feta cheese, hot banana peppers.

Club sauce, chicken breast, bacon strips, lettuce, and tomato

Alfredo sauce, chicken, pineapple, bacon, spinach, and onion