Entrees

An 8oz hand cut Carver’s Knife ribeye, prepared just the way you like it.

A 10oz Carver’s Knife New York steak, grilled perfectly to your liking.

Succulent, fall off the bone ribs, slow-roasted and then grilled in our own BBQ sauce

A crunchy, breaded chicken breast, smothered in sautéed mushrooms and mozzarella cheese. Served with a side of battered mushrooms instead of vegetables.

Two grilled chicken breasts topped with melted mozzarella, sundried tomato, spinach, and drizzled with balsamic glaze

Two pieces of English-style, battered fish with house-made tartar sauce.

Locally raised Ridgeland trout, seasoned and pan seared. This flavourful fish speaks for itself!